Showing posts with label Sustainability. Show all posts
Showing posts with label Sustainability. Show all posts

Wednesday, January 5, 2022

Climate Change: Why do we ignore the Science?

Last year I signed up for an environmental psychology class with Professor Jeffrey Kiehl at Pacifica Graduate InstituteWe looked at WHY the science is so easy to ignore. Professor Khiel has a book called Facing Climate Change where you'll find more info, but in a nutshell:

The last few centuries of progress have been shaped by the idea that nature is separate from us, inferior to us (as we’ve moved away from seeing Spirit in nature), and that it can be tamed and exploited. The Age of Reason led to humans thinking of ourselves as superior because the intellect was deemed superior. We’ve also developed big egos 😅 Apparently, climate denial is more common amongst educated groups. It’s like the confidence in our ability to think for ourselves outweighs scientific research. There is also a breakdown of trust in the collective, which augments this. 

To solve climate change, we need more empathy and less intellect (weird, huh?)

The scientific community identified fossil fuels as a problem almost 140 years ago! But their warnings fall on deaf ears. Data doesn’t lead to action because the parts of the brain that are involved in decision making and resolution are emotional, not rational. Decisions involve the Limbic System - in one case, a person’s amydgala is activated (a fearful trauma response) which happens if they are scared of losing security or being threatened. Others are aligned with action, empathy and problem solving; the "anterior cingulate cortex" is activated in this group's brain. 

Those who fall into the 2nd neurological response tend to be community-focused rather than individualistic, which makes the prospect of solving a crisis less daunting. They are more likely to do something about climate change, and to feel connected to others / nature. 

Denial + inaction are linked to the fear response. I’m sharing this because I watched Don’t Look Up. Loved the movie, but we need to shift our awareness efforts away from facts, and towards empathy & community building. Professor Khiel also points to storytelling and archetypes as a vital tool in climate action. It's what makes us connect with and care about the planet. Planting trees also helps a ton by bringing down temperature levels 🌤️

We can do it together 🌴🌴🌴

Reiki hugs, 


Regina


> Also from class: Do Spiritual Beliefs Influence our Mental Health


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Regina Chouza is an energy healer, angel medium and the author of A Personal Guide to Self-Healing, Cancer & Love and Chakra Healing & Magick. Blogging at Diary of a Psychic Healer since 2010, her passion is bringing the qualities of love, joy and empowerment to healing pursuitsRead her books to heal yourself. Find her on Instagram.com/reginachouza or on Facebook, as DiaryofaPsychicHealer.



image: canva. com

Sunday, June 2, 2019

An Unexpected Happiness Boost

One of the things that I’ve toyed with is going vegetarian to reduce my environmental footprint, but rational arguments aren't always strong enough for us to give up something we love. And my favourite foods are veggies, salads, steaks and cheeseburgers. The compassion plea might be stronger.  If we think about how animals are kept in factories, it is worth it to choose free-range beef and chicken. Let's say the animal had a humane life and we believe in the food chain (animals eat each other in the wild); there is nothing morally wrong with eating animals. Moderation is healthy too. 


Then three months ago I went on a heart healing workshop where we connected with our Higher Selves and with teacher guides such as Buddha or Quan Yin. It sounds like science fiction, but we can all learn to receive their messages and guidance if we meditate with this in mind. Beyond a certain level, the messages that come through are meant to help us and these highest level guides never ask for anything in return. My Reiki Teacher calls it the Third Heaven level where all we encounter is compassion; no duality, no give and take, no agendas. The messages are about helping you.

The message that I received from a spiritual being that shone like a thousand suns, was that going vegetarian would make me happier, as I wouldn't be eating certain emotions. It made me think about it…

I'm Testing Vegetarian Waters 

This was in March. Two weeks ago I finally thought I would go cold turkey for a month. I love meat - I really do - so in the long term my plan is to become a weekday vegetarian and eat burgers and hot wings on weekends. Tacos too - it's really hard to be Mexican and live in Mexico and never eat a taco again (although my favourite taqueria has a vegetarian menu). I went to a nutritionist to get tips on how to substitute protein, iron, B12 and all of the others nutrients that we get from meat. Two weeks have gone by. I had a spoonful of ceviche the first week, and chicken enchiladas on Wednesday, but otherwise no meat products. 
 

And guess what? I have never been happier. It took like 10 days for my mood to adjust and another few for me to notice. But I feel like my Aura is full of light, my mind is clearer and my Solar Plexus Chakra is radiating. Nothing has changed in my life - actually, there are a few things that make it less than perfect. But I am happy for no reason, except for the biological one ... 

Science On Vegetarian Happiness 

Yesterday I was thinking about how I feel so much happier and was there a scientific reason for it? I googled "happy after 2 weeks as a vegetarian" and came across a clinical study that looks at the acids in animal meat and the effect they have on the brain. This particular acid is called Arachidonic - our body needs it to function properly, but if we have too much, the studies show a correlation between depression and animal consumption. The trials run with meat eaters showed that after just 2 weeks on a vegetarian diet, people who previously ate meat were happier. 

So I had no idea about this before I started - other than my intuition telling me that I would be happier as a vegetarian. The archangels have told me repeatedly that our personal ability to channel miracles into the world depends on how happy we are - but also, that if we are super unhappy they can help us with a bit of divine intervention. Thank God for that, literally. 
 

I would never presume to tell anyone to become vegetarian. But if we can't bring ourselves do it for environmental reasons or out of compassion (I couldn't manage it despite those reasons), test it for your own happiness. Just for two weeks to see how you feel, and if you are happier, think about adding a few meat-eating days so that you are able to benefit from the mental uplift as well as your favourite dishes. At this point I don't know if I will stick with it forever but I am loving the happiness boost. When this month is over I might choose the weekday vegetarian plan as that gives us freedom to eat anything on Saturdays and Sundays - then again I may run with it and go vegetarian 99% of the time. The main benefit is happiness; for me, for the animals and the planet. 

Vegetable Protein Sources

Knowing what to eat is the biggest challenge and to be honest, I didn't stock up on protein alternatives so by the end of the first week I was feeling tired. Plus my favorite workout is spinning á la SoulCycle, so I had to up my protein game. I have been relying on a few ingredients and I'm actively looking for more. The tiredness went away with these: 

  • Fage Greek Yogurts have 20 grams of protein in one pot, which is almost half of what I need in a day (at 63Kilos) - amazing. 
  • Feta, Goats Cheese, unsweetened peanut butter are good too. 
  • Pastas made from Lentil, Garbanzo have 8-10 grams. 
  • The Veggie Protein Shakes at GNC are great. 
  • Lots and lots of greens like Spinach etc
  • Lentils, beans, garbanzos, nuts and seeds.
  • Quinoa is a famous protein grain but I am really loving another one called Freekeh that is very filling and has lots of protein. 
  • Eggs for breakfast are wonderful. 

My nutritionist suggested switching my carb intake to bread, rice and pasta that take longer to digest. Some carbs give us more energy - and I have to include the right type of carbs, protein and fat in every single meal or snack. The only thing that's been cut are pastries, candy and sweets (or fruit after 2pm as it disrupts digestion). The bread that I am eating is called Ezequiel or Centeno in Spanish; the rice is usually wild or a bit harder, no white or processed carbs for me.  

The Bigger Picture 

We get a lot of nutrients from meat, chicken and fish - not just protein. Iron, B12 and other minerals need to be substituted as well. I am no expert on this - clearly I’m just starting out. But the past weeks have seen such a HUGE SHIFT IN MY HAPPINESS that I anticipate being mostly vegetarian for a long time. How many of us would love to feel a little bit happier. If a plant-based diet does it for you, going vegetarian is a pleasure, not a sacrifice.

There are plenty of rational reasons to not eat meat and you will find them in this 4 Minute TedTalk on being a Weekday Vegetarian. But we humans aren't entirely rational - so many of our decisions are made emotionally. So do it for yourself - for your happiness, and if you feel a difference it will be very easy 😇





I hope you enjoyed this post and please don't unsubscribe - we will go back to energy healing and intuition posts next week. And if you'd like to give this a go - see a nutritionist. The last thing you need is to miss out on nutrients and think that being a part-time vegetarian is exhausting, when it just requires planning and knowledge. And of course, every physical body is different, please pay attention to what you need. 

One last plus to going vegetarian, you usually have room for dessert!

Reiki hugs, 


Regina 






Thank you for reading! Join me below
Read my books (Amazon)
Reiki hugs, Regina 


 

Tuesday, October 30, 2018

Do we take water for granted?

There are so many things that we take for granted and for most of us, water is one of them. You open the faucet and out it flows. What would our lives be like if it didn't happen? 

Three million of my neighbours and I are about to find out. I live in Mexico City, in a neighbourhood that mirrors what you would expect to see in the United States or Canada. The main difference are endless traffic lines, obvious cultural variations and sometimes, poorly paved streets.


The city’s water pipes are undergoing maintenance and tomorrow, the districts around me, home to 3 million people, are going to have our water supply cut off completely. The water supply is expected to be back at full capacity within seven days. An entire week. 

We have water tanks that will last two days, so the building sent through a list of suggestions. I am sharing them because they made me think about my daily habits. 

  • Avoid washing clothes and if it is absolutely necessary, make sure that the load is completely full to avoid water waste. 
  • Keep showers as short as possible and use a bucket to capture water and keep that on hand for when water runs out. 
  • Close the tap while brushing teeth (I do this already). 
  • Avoid cooking food that needs lots of water. 
  • Eat on paper plates to avoid washing dishes; this is admittedly not great for the planet. 
  • Flush the toilet only when necessary. 
  • Go on vacation if possible (yeah right). 

Millions of people in Mexico do not have easy access to water and the United Nations tells us that more than a billion worldwide are affected by water scarcity. Not having H20 for a week is nothing compared to what those living in poverty stricken (or water scarce) areas face every day. 

It made me think about what my life would be like if we had to ration for water on a daily basis. I would love to know where the big wins are. Keeping showers short and turning off the tap while we brush our teeth are fairly obvious and easy. I never thought of using a bucket, this could be used for hand-washing clothes. We can also buy clothes from brands that use less water in production.  


Cooking with less water involves what we use in the kitchen as well as the water consumed during the production process. If we are grilling meat, we would think about how much water the cows drink, how much water irrigates the cow's food supply, and the amount of water consumed as part of the factory process. They say that one hamburger patty equals 26 showers! (
Treehugger.com)


Paper Plates vs Dishwasher ??? 

I have been curious about this for a long time and I don't know what the answer is. What is better for the environment in the long run: to wash dishes or to use paper plates? I suppose it depends on the amount of water and other resources needed to produce paper plates and then to recycle them vs water used in dish washing. 

What else can we do to consume less water on a daily basis? Please leave your ideas in the comment box below! And thank you for reading Diary of a Psychic Healer  =) 


Thank you for reading! Join me below
Read my books (Amazon)
Reiki hugs, Regina 

 

Wednesday, September 19, 2018

Does eating meat make us less intuitive?

Last month I went on a yoga retreat in tiny resort called Ollinyotl, Mexico. The place is amazing, surrounded by mountains that give off a constant vibe. We were in the middle of nowhere, with no internet and hardly any phone reception. 

I am on-again-off-again with yoga, and sadly, I sprained my neck a few days before the retreat so I missed most of the yoga sessions and spent time in nature instead. The teachers were super kind and added a restorative yoga class. 

Yoga Nidra was a nice surprise too: a guided meditation that puts us in a deep sleep. I'm sure I went somewhere else entirely! 


Ollinyotl means "Movement from the Heart" in the Nahuatl language.





The yoga-psychology part of the retreat was amazing. We learned tools to raise our physical vibration so that it is easier to connect with our spirit. The goal was to reach Sattvic mode (more on that later), so for example, we woke up at 6:30 AM for breathing exercises, followed a strictly vegetarian diet for three days, and skipped coffee and black tea. Skipping coffee was the hardest part for me. In 2016 I tried being a weekday vegetarian for 6 months and I'm thinking of going back. Not for intuitive reasons, but because it feels good and I like veggies.

Back to Square 1

Does eating meat make us less intuitive or spiritual? I'd be tempted to say NO. Less rational YES, because the farmed food industry has terrible consequences on the planet. If we are aware of the environmental damage, continuing to eat animal products is bonkers (See Here). 

This is the main reason why I attempted to become a weekday vegetarian. At the time I felt good physically, but I didn't think it had any effect on my intuitive readings. I said as much in my latest book, Chakra Healing & Magick, though in hindsight, I was able to write it in a very short time. Maybe the diet let the insights flow...  



Does it make us less spiritual? 

Part of me feels that we only eat factory-raised animals because we never see the way they are kept in the run-up to being killed. Once you've watched videos of cows hooked up to machines that milk them, it is easy to become disgusted and switch to almond milk or soy. But this is related to empathy and compassion, which are human traits. So no, I don't think skipping meat is spiritual - rather, it is an emotional response that is 100% human. 

With all this, I still eat meat and I love burgers, barbecue and some Lebanese dishes that would be impossible to eat sans meat. But a part of me wants to cut back for a million different reasons, and the easiest way to do it, I think, is to become mostly vegetarian so that when you do eat meat, it's free-range animals. The fact that you can have a steak or fish on weekends makes it easier to go without on weekdays. Below you'll find a clip from a Ted Talk that I like: Why I'm a weekday vegetarian, by Graham Hill.




And Some Exciting News! 

My Chakra Healing & Magick book is getting an update - the Kindle book will be offline for a few weeks. The revised paperback is already on Amazon. I made a few changes: rewriting my intro to the Solar Plexus Chakra to reflect the insights I have had in healing sessions lately, and swapping out one of the affirmations that I had included in the section on healing with mandalas and color. We also have a new grounding visualisation in Chapter 1 that will be easier to practice - with flashes of red, to activate the Root Chakra.

Those are the updates! For those of you who already have the paperback, I will post them on the blog soon. If you have the Kindle version you'll be able to download the updated file. 

Reiki hugs!


Regina 




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Regina Chouza is an energy healer, angel medium and the author of A Personal Guide to Self-Healing, Cancer & Love and Chakra Healing & Magick. Blogging at Diary of a Psychic Healer since 2010, her passion is bringing the qualities of love, joy and empowerment to healing pursuitsRead her books to heal yourself.  Find her on Instagram.com/reginachouza or on Facebook, as DiaryofaPsychicHealer









Thursday, March 31, 2016

My 3 Month Vegetarian Update

It's been three months since I became a weekday vegetarian for environmental reasons and thought this would be a good time for an update. If you read my reviews of Graham Hill's Why I'm a Weekday Vegetarian TedTalk, or the documentary Cowspiracy: The Sustainability Secret, you'll know that cutting back on your meat consumption may do more for the planet than taking short showers or riding a bike to work. Giving up meat on weekdays has been easier than I imagined, and I don't feel silly for making a sacrifice that is big for me, but only a drop in the bucket when you look at the world's population. 

This is what I  have learned from being a weekday vegetarian so far:  
  • We don't need as much protein as we think and this took a lot of the pressure off when I realized I was aiming for twice the requirement. There are also lots of packaged foods that are fortified with protein. While I would rather get it from a natural source, I do enjoy my new Special K cereal. 
  • My skin looks great and I don't know if it's the diet, but everyone keeps mentioning it. I haven't lost any weight but that wasn't a goal. I'm just glad that I have the same energy levels at the gym.
  • Friends  ask  if I feel healthy and full of energy. I do. We don't miss out on anything by eating animal products just on weekends. I do have cheese and eggs, but I try to drink almond, soy, oat or coconut milk whenever I can. Dairy is bad for the planet too but I'm not ready to give it up =(
  • What am I eating instead of meat?? Spinach, lentils, peanuts, almonds, avocados, quinoa. You can also get pasta made from quinoa, lentils and even black beans, with lots of protein. Good stuff. 
  • The hardest thing has been going to my gramma's house for lunch and trying to tell her that I don't each meat, chicken or fish. Somehow that feels rude. Technically I could eat meat  on weekends but I really love vegetarian food and I am starting to lose my appetite for animal products. 

So that's my first three months of part-time vegetarianism. It would be amazing if we  all cut back drastically on our animal consumption. Sustainable fishing and farming are things we tell ourselves to feel better, when there are too many people on Earth for us all to eat meat everyday. If you haven't watched Cowspiracy, it's available on Netflix. And personally, I really really like Graham Hill's 5 minute Ted Talk on why he became a Weekday Vegetarian. That one did it for me, even though I didn't follow through right away.  





2018 Update: OK so this proved to be tougher than I thought. I was a weekday vegetarian for about a year and then fell off the wagon. A few months ago I started seeing a health coach to incorporate more veggie proteins to my diet. 



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Regina Chouza is an energy healer, angel medium and the author of A Personal Guide to Self-Healing, Cancer & Love and Chakra Healing & Magick. Blogging at Diary of a Psychic Healer since 2010, her passion is bringing the qualities of love, joy and empowerment to healing pursuits. Read her books to unlock your intuition.